Alumni and Friends of the LSE
in the United States

Dear Reader,

 LSE IN CHICAGO

HOLIDAY PARTY

*Reminder* to join us for LSE in Chicago's Holiday Party for alumni and friends! 

Each ticket will include one cocktail and

various sushi and contemporary asian-style appetizers.

When: Tuesday, December 15, 5:30-7:30pm

Where: SUNDA, 110 W. Illinois St. (in the front lounge), Downtown Chicago

Cost:  Online registration (available through Sunday, December 13th): 

AFLSE Member: $20

Friend of AFLSE Member: $25

Non-AFLSE Member: $30  

RSVP here now

Given the popularity of this venue, advance online registration is strongly preferred and greatly appreciated.

At the door:

$35 for all

 About Sunda:

More than 10,000 years ago, when the glaciers melted after the last Ice Age and water levels rose over the prehistoric landmass that made China and the rest of Southeast Asia one area called the Sunda Shelf, new trade routes were created and the region became a culinary stew of intermingling cultures, spices, ingredients and cooking styles.  From that foundation, New Asian restaurant Sunda was born.

Helmed by Executive Chef Rodelio Aglibot, whose world-renowned technique and cooking style lies at the vanguard of New Asian cuisine in America, Sunda showcases contemporary interpretations of traditional dishes from Japan, China, Vietnam, Cambodia, Indonesia, Thailand, the Philippines and the rest of the Southeast Asian Islands.  Sunda is a Rockit Ranch Production.

For questions or if you would like to become involved in helping to plan Chicago events, please email Margo Rocklin at: Chicago@aflse.org