LSE Chicago: Holiday Party @ Sunda on Tuesday, December 15th
Dear Reader,
LSE IN CHICAGO
![[lse_seal.gif]](http://bp1.blogger.com/_nSGSkZg4FUQ/Rmm_A_h7hOI/AAAAAAAAAAk/ChjnrLeditM/s320/lse_seal.gif)
HOLIDAY PARTY
Join us for LSE in Chicago's Holiday Party for alumni and friends!
When: Tuesday, December 15, 5:30-7:30pm
Where: SUNDA, 110 W. Illinois St. (in the front lounge), Downtown Chicago
Cost: **Each ticket will include one cocktail, and various sushi and contemporary asian-style appetizers.**
Online registration (available through December 13th):
AFLSE Member: $20
Friend of AFLSE Member: $25
Non-AFLSE Member: $30Given the popularity of this venue, advance online registration is strongly preferred and greatly appreciated!
At the door:
$35 for all
More than 10,000 years ago, when the glaciers melted after the last Ice Age and water levels rose over the prehistoric landmass that made China and the rest of Southeast Asia one area called the Sunda Shelf, new trade routes were created and the region became a culinary stew of intermingling cultures, spices, ingredients and cooking styles. From that foundation, New Asian restaurant Sunda was born.
Helmed by Executive Chef Rodelio Aglibot, whose world-renowned technique and cooking style lies at the vanguard of New Asian cuisine in America, Sunda showcases contemporary interpretations of traditional dishes from Japan, China, Vietnam, Cambodia, Indonesia, Thailand, the Philippines and the rest of the Southeast Asian Islands. Sunda is a Rockit Ranch Production.
For questions or if you would like to become involved in helping to plan Chicago events, please email Margo Rocklin at: Chicago@aflse.org