Holiday Pizza-Making Party

Join LSE Alumni in Washington DC, and learn how to make pizza from scratch!

 

Attendees will receive all the ingredients they need, including gluten-free dough upon request. Wine, charcuterie, and tartines will be served throughout the course and are included in your ticket price. This course is ideal for alumni who want to enhance their culinary skills. You are welcome to buy tickets for friends and family as available

 

Saturday, December 7, 2019
5:00 - 7:00pm

 

Le Pain Quotidien, 1401 K St NW, Washington DC 20005

 

RSVP with ticket fee $75
Wine, charcuterie, and tartines will be included in your ticket price.

Click here to buy tickets.
 

 

Please email chapter leaders at washingtondc@aflse.org with questions.



 

 



 
 
 
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