Holiday Pizza-Making Party
Join LSE Alumni in Washington DC, and learn how to make pizza from scratch!
Attendees will receive all the ingredients they need, including gluten-free dough upon request. Wine, charcuterie, and tartines will be served throughout the course and are included in your ticket price. This course is ideal for alumni who want to enhance their culinary skills. You are welcome to buy tickets for friends and family as available
Saturday, December 7, 2019
5:00 - 7:00pm
Le Pain Quotidien, 1401 K St NW, Washington DC 20005
RSVP with ticket fee $75
Wine, charcuterie, and tartines will be included in your ticket price.