The Future of Protein:
Blending Markets and Food Technology to Solve Some of the World’s Biggest Problems
As populations and incomes rise throughout the world, more and more environmental scientists and economists are asking how the world will support its projected population of 9.5 billion people by 2050 and how governments can meet the climate change goals they committed to in the Paris Agreement.
Venture capital firms, entrepreneurs, and major corporations are rising to the challenge, innovating and marketing plant and cultured alternatives to meat, dairy, and eggs that are cleaner, safer, and more sustainable.
In this talk, LSE alum and GFI co-founder/executive director Bruce Friedrich will discuss why animal protein alternatives are gaining popularity with the biggest tech investors in Silicon Valley, including Bill Gates, Biz Stone, and Sergey Brin; share updates on some of the most exciting developments in the field; and talk about career opportunities in the venture capital and entrepreneurial fields.
This talk will serve as a preview for Friedrich's new book, which will be released on January 2, 2018, and is available for pre-order.
A networking reception will follow.
Monday, December 4th, 2017 from 6:00 until 8:00pm
Hosted by Beth Halpern (MSc Public Policy '98)
555 13th St NW
Washington, DC 20004
$5 for AFLSE members
$10 for non-members
Please contact the AFLSE DC Chapter at email@example.com with questions.